on to today's post:
Enviromom shared this great recipe for bean puree. My kiddos will eat anything with cheese on it, so I thought this might spice things up a bit.
White Bean Puree
3 cups cooked or canned navy or other white beans, drained
About 1 cup vegetable stock or water
3 tablespoons EV olive oil
Salt & pepper
Warm beans on stove top. Puree beans in a food processor or blender using as much liquid to make them smooth but not watery. Put back in a saucepan along with olive oil. Heat gently. (This is when I added about 1/2 c shredded cheddar cheese. )
We served it over bow tie noodles. Hubby and the kids raved. It was a favorite- I'll be making it again really soon.
sign of a good meal:
1 comment:
Sounds very comforting. Cheese does make most things taste so yummy!
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