canned taco seasoning

Really, the only thing that makes this 'canned' is that it's in a canning jar. It doesn't even have to be in a canning jar... so it's really just homemade taco seasoning.


I found a similar recipe for taco seasoning awhile back on a random message board. I didn't even mean to print it out, but printed something else out and it came with it. Divine printing. I've tweeked it just a bit.

Homemade Taco Seasoning

1/2 C flour
1/2 C Onion Powder
2 t garlic powder
4 T chili powder (more or less for the amount of spice you want in your life)
1 Tbs dried oregano
1 tsp ground cumin
1 Tbs table salt

Mix well. Use 6T per 1 pound of ground meat and 1/4 c (+ if needed-depending on the fat content/wetness of your meat) water and cook until meat is done in frying pan.

I made this up in July, but it wasn't until last week that I actually tried it out. I was very pleasantly surprised. The kids all liked it too. I think we preferred it over store bough. See, divine printing.

canning dill pickles

I can't believe I have no other photos of the making of these pickles. Actually, I probably do, all of the many photos of jars are starting to run together in my photo albums.

I am glad that I waited until this canning week to share these because I was able to finally (after 5 weeks) open them and taste. Oh, my, these are good. Hubby said they smell. Making them stunk and eating them stinks. Sometimes good things are worth a little stink.


I followed this recipe from Never Enough Thyme. Now that I have tasted them, I might make more. I have a lot of things I want to make another batch of...

Kosher Dill Pickles
cucumbers
pickling salt
vinegar 5% acidity
water
dill seed or fresh dill head
black peppercorns (it's fun to spill the entire jar all over the kitchen floor!)
garlic

sterilize your jars and lids. For each quart of pickles, bring 1 cup+ water and 1 cup+ vinegar to a boil. In each jar, place 1 T plus 1 t salt, 1 T dill seed or 3 fresh heads, 6 black peppercorns, 2 halved garlic cloves.

Pack cucumbers into jars (cut cucumbers however you like). Pour boiling water and vinegar over cucumbers. Affix lids and rings.

Process in hot water bath for 20 minutes. Let sit 4-6 weeks plus before opening. Do it. Wait. Don't cheat.

Quarts ingredient Pint
1 C water 1/2 cup
1 C vinegar 1/2 cup
4t salt 2 t
3 heads fresh dill 1 1/2 heads
6 peppercorns 3
2 garlic cloves 1

canning tomato juice

The first thing you need to can tomato juice is a good tomato picker. I have one. Sort of. She's easily distracted.

I bought a food mill on sale this summer. Don't tell hubby that it came from Rural King, he is under the assumption it was a garage sale find. I had been looking without luck. I didn't lie, he assumed. Because I used a food mill, I didn't have to peel the tomatoes. Total time saver. I just cut out the stems and any undesirable spots.

I cooked the tomatoes for a little while. They got all juicy and nice in the pot. It probably took 15 minutes. Then, several tomatoes at a time, I ran them through the food mill.

It was kind of fun. All the flesh mushed into juice and then all the juice ran through to waiting pan. All that was left were the smooshed skins.

And in the waiting pan, I had some delish tomato juice. I brought that back to a boil and then added it to my clean jars. I did about three different batches this past month. In one I added the optional 1 t salt per pint. In the others, I didn't. In two batches, I added 1/4 t lemon juice. I've read that you really don't have to do that though, so I didn't on the last batch.


I processed one batch in the pressure canner at 5 pounds for 10 minutes. I did the other two batches in the hot water bath for 35 minutes.

I haven't opened what was canned, but have tasted the leftover that didn't fit in jars. It was pretty good. I sure hope I don't spend all winter opening jars being disappointed. One thing I didn't do that I should have was to note on the jars which recipe and which canning method was used. If one taste better than the other, I won't know which it was. Live and learn.

canning pasta sauce

It's canning week at a Latte' with Ott, A. I'm playing along. Here' my next canning adventure. Pasta sauce.


The results: The kids turned their noses up at it, I liked it, Hubby smiled and said he was indifferent. He's smart. 11 years of marriage have taught the boy a little something.


Here's the recipe I used, sort of:

tomatoes- lots (I peeled some, other not), chopped green peppers, chopped onions, chopped garlic, 1 chopped zucchini, 1 chopped celery, just a few small chopped carrot, 4 basil leaves, 2 bay leaves, little bit of salt, splash of olive oil.

Pretty exact, huh? I cooked the contents until everything was nice and tender and the mix had thickened up some. It cooked on the stove for at least an hour with the lid ajar.

Now, I've made three batches. Each one was a little different. I just started mixing things up and tasted as I went. I had trouble deciding how long to process the sauce. I read that I could use a hot water bath, but I added so many other veges that I really thought I should use the pressure canner. I processed pints at 10 pounds for 45 minutes.

I am eager to hear other peoples pasta sauce canning recipes. I wouldn't mind one more batch this year.

To save is to serve

It's canning week over as a Latte' with Ott, A. I'm all in! I'll try to stick to canning posts all week. So, today, since I don't yet know how she's organized the week and if there are themes, etc... I'm just sharing this book.

Here's a good buy, although it was was really free. I found this little gem while paper recycling this week. It's a copy of the Ball Blue Book. If you're a canner or from a family of canners, you know the Ball blue book.

This particular one is circa 1943. Maybe you don't know this particular one. It was 10 cents then. I think they are just $6-8 now.

It has some lovely photos. This is so me in my canning pantry!


There are several little handwritten recipes from friends. Here is Flora Tinius' pepper relish which was received October 19, 1946.

There are some interesting recipes. Should you need to preserve your frog legs and can't find a recipe, here you are:

There are all these little handwritten notes. How many quarts the different sizes of crates made. She also recorded that in 1944 she put away 270 quarts. The next year is was only 250 quarts.


My favorite page is the back page, which reads:

To Save is to serve
Home-makers can food because it is pleasant, convenient, economical, and healthful to have a well stocked pantry in time of peace. In time of war, home canning must be done so that all may be well nourished. All surplus fruit, vegetables and meats must be saved by canning for every jar of home canned food will be needed by you, your children, your neighbors, and your nation. Today the Stars and Stripes fly over a land of freedom. We can, we will, keep it so, if we remember that the wages of waste are high and that saving on the Home Front bring victory on the Battle Front.

Apparently, our Nation is depending on us. Come on homemakers lets get canning!

Slightly off topic... Look at what we picked this week. It from the same vine as this mystery vegetable... which, I did say at the time tasted like a pumpkin. Could it be that my neighbors are growing pumpkins and we are getting a funky cross pollination?

Unfortunately, Our real pumpkin vines don't seem like they are doing well and this vine was damaged during some tilling this weekend in preparation for the fall seeds. This might be our only 'pumpkin' from the garden this year.

sensory tub

I'm calling this one a borrowed thing. A borrowed idea. I've been reading about sensory tubs over at counting coconuts. We've done a rice box and water table and of course we play in sand... but the idea of a seasonal or themed sensory tub is new and borrowed. The kids love playing with craft supplies and putting things in cups and pouring... now there is a spot designed for that.

I thought a school themed tub would be fun. There is a large bag of dried red beans covered with varying sized pom poms. There are several scoopers and shovels, an empty crayon box, a little tin tub, an empty drawstring bag, and an empty peanut butter jar. I added a ruler and two paint brushes on a whim and the kids have found uses for them. I removed the apples, they didn't serve any purpose and the kids took them out on their own for more room to play anyway.

My kids and the neighbors played with the tub and then I took it the nature center for the early arrival kids. Those little ones liked it too. I am already thinking of other themes... cooking, snowballs, sewing, Christmas, Easter, beach, etc. I plan to take the tub to preschool to use as an activity during arrival time.

diego vest in the shop

I've been making the Diego bag for awhile now and I sometimes get asked to make a vest. In fact, I made a few last year around Halloween. All were special requests. I finally have the diego vest is in the shop.


I have found a material I like working with for the fabric. It's a tea stained muslin. Some others I tried were just too stiff or too thick.

It has two functional pockets with flaps.

Of course, it has Diego's signature badge. It's handpainted on canvas.

It goes nicely with the diego bag.

Both are washable and very much kid tested.


Caution: they seem to make you very strong, very brave, and very adventurous.

There are animals to rescue after all.

girls and boys... on a trip

The moment Lou was born and they showed us that slimy baby boy freshly pulled from my midsection, Hubby and I both said "He looks just like Bee." Jinks. He owed me a coke. That is where the similarities stopped. They are both smart, sweet children, but could not be more different. We tried to make sure we offered gender neutral toys to both, but Lou, without hesitation, gravitates to trucks, cars, gross things, balls, and all things boy. Bee dresses up, wants makeup, plays babies, and is into all things princess. We treated them the same, God just made them different.

I was noticing how different they are last weekend on a little get away we took. We went back to the cabin. This time with kids in tow. We love visiting my aunt and uncle and cousin, and so enjoy a little trip to the lake.

The girl made a comfy spot and did and little reading.


The boy wanted to wrestle.

And wrestle.


And run. He's a superhero of course. He's an active fella.


The girl got up early each morning to be near the water to take in the morning sounds and watch for animals starting their day.


She is a calm creature. So nice.


There was some canoeing.

The boy was eager and impatient.

He's a worker. He said, "I can paddle, I know how. "

The girl did cartwheels.

The boy longed to be with the big boys putting the boat in the water.

The girl was more worried about getting dressed up for her boat ride.

She sometimes raises her hand to speak.


She has an adventurous side, mind you. She didn't pass up an offer to drive the boat. The boy wanted to drive, but he's too shy to sit on someone's lap.

Both boys could have spent hours in the kayak just cruising along.

The girl said no to boats, she preferred to swim.

Even with all their differences, they do play so nicely together. It's so nice as a mama. They are very good friends. He sure does miss her when she's at school. I think Bee and Lou compliment each other ....and I think they compliment us too.



Happy weekend to you!