Monday, November 14, 2011

peanute butter and sugar cookies

My sister is eating gluten free under suggestion from her new doctor and is feeling better than she has felt in years.  She's even been able to stop taking a maintenance type medicine that she has been taking for stomach pain for 5 years!  Awesome. 

A good friend of mine is also 100% gluten free and I've been asking lots of questions since she's already done all the research and hard work to find replacements and substitutions.   I've been trying to find some good easy recipes for my sister, especially with the holidays approaching.  These gluten free cookies are from Real Simple magazine this month and were really just a lucky find.  

Flourless Peanut butter Cookies

2 c creamy peanut butter
1 c packed light brown sugar
1 c sugar
2 large eggs
2 t baking soda
1/2 t salt

 Mix all the ingredients together.  It will make a slightly sticky batter.  The recipe says to use a parchment paper lined baking tray, but I used a baking stone with great luck.  They bake for 10-12 minutes at 350 degrees.  I think mine needed an extra two minutes at least.  They come out deliciously crunchy and chewy in the middle at the same time.  Do your regular cookie routine, rotate trays if your oven likes that.  Cool for a few minutes on the baking tray then transfer to a cooling rack.  

Yum.  Even if you like gluten.

1 comment:

mommyslittlemonkeys said...

There was a flourless chocolate cake recipe in the Parade this Sunday.

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