It's pretty much confirmed that we love dried apples and they are a staple at our house. They are great for snacks, easy to pack in a lunch box and fantastic for road trips.
And then there were the bananas.
We've tried apples, pears, apple-pears, tomatoes, zucchini and now bananas. Apples and bananas are most worth the oven space! So far the least enjoyable was the zucchini. We may try some strawberries this Spring, but we usually eat them as fast as we pick them. I wonder what else we could throw in there?