Sunday, October 31, 2010

new macaroni and cheese

I have a good macaroni and cheese recipe that we all really like, but I keep trying others. I think we've found a new go-to mac and cheese recipe. I adapted this from one in Bee's school cookbook. The cottage cheese was their idea... who would have thought.

New favorite mac and cheese

1 cup cottage cheese
1 cup sour cream
6 oz cheddar cheese (shredded or sliced up)
6 oz another yellow cheese (shredded or sliced up)
1 egg
1 t salt
7 oz. cooked elbow noodles

mix it all up and bake 375 for 25-30 minutes
If you're using sliced up cheese, make sure it stir it really well at some point in the middle of the baking time.

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