We cooked the rice using this method. We seasoned the rice by adding some sugar dissolved in rice wine vinegar. It's based on this recipe from the pioneer woman. We did roll this one longways, but the rest were rolled starting at the short side (like seen here on Sew Cute) and we liked it better that way.
Tuesday, March 30, 2010
Sushi- third try is the charm
Last weekend my sister came over and we made sushi. It was try number three for me, and the best try yet. I'm getting there.