The next morning I kept thinking about it. It was a gym day, so I set the dough out on the counter before I left and let it come to room temp. When I got back the peeps were just waking. I rolled out the dough and baked it for about 10 minutes. I scrambled a few eggs and kinda chopped them in little bitty pieces while cooking them. I added some cheddar cheese on top and stuck it back in the oven until the cheese was melted.
Thursday, March 25, 2010
The other night I made rolls and ended up with some extra dough. I could have made them into more rolls of course, but everything else was ready and our people were in their seats ready to eat. You don't mess with that. So I threw the extra dough in a bowl and in the fridge.