Breakfast pizza

The other night I made rolls and ended up with some extra dough. I could have made them into more rolls of course, but everything else was ready and our people were in their seats ready to eat. You don't mess with that. So I threw the extra dough in a bowl and in the fridge.

The next morning I kept thinking about it. It was a gym day, so I set the dough out on the counter before I left and let it come to room temp. When I got back the peeps were just waking. I rolled out the dough and baked it for about 10 minutes. I scrambled a few eggs and kinda chopped them in little bitty pieces while cooking them. I added some cheddar cheese on top and stuck it back in the oven until the cheese was melted.

If we weren't stick in the mud, I think I would have added salsa under the eggs and maybe some onions and bacon to the egg mix. But- we are sticks in the mud. Either way, it was super yummy. Next time, I'll use our pizza crust recipe, but the roll dough made a good crust too.