Start with a nice bowl of diced potatoes. Toss in some olive oil.
Baked chicken wings/pieces:
Cut up chicken breast (or whatever cut of chicken you have handy) in pieces. Dip pieces in milk, then in a breading mix. I keep a container in the freezer of cornmeal, wheat flour, corn meal, seasoned bread crumbs and some seasoned salt.
Here's the assembly line: milk. breading. sauce (we used Ken's steak house honey mustard- Carole also did BBQ sauce some in hot sauce), then pan. (I set this up backwards, it makes more sense to work left to right...)
Bake the chicken until it's thoroughly cooked. I think I baked for 40 ish minutes. The sauce got yummier the longer it cooked. This picture again is from our neighbors house, but mine were pretty too.
While I'm talking about Carole, I might as well mention that she has some fun new bags listed in her her shop. Go take a peak, they are so cute and well priced.