I (and now with my kiddo kitchen helpers who run when they heard the word dough) use this recipe to make pizza crust, bread sticks, stuffed bread sticks, calzones, and pizza in my pockets. We call these little stuffed pockets 'pizza in my pockets' because once when Bee was a little bit younger and I said that we were having pizza pockets for dinner and looked super shocked and asked, "pizza in my pocket?"
Anyway, here it is.
1 T yeast
1 ½ c warm water
2 T sugar
½ t salt
@ 2 c flour
1 ½ c whole wheat flour and/or spelt flour
a few T of flax seed meal and wheat germ
Mix, knead- keep it fluffy
rise 1 hour
Shape into whatever you want
Add corn meal- to dust (optional)
425° @10-15 min depending on shape and thickness
-for pizza crust, I bake the empty crust a few minutes before addding the topping and baking again. I always use my baking stone.