I found most online recipes to be so similar. I also found a few you-tube videos that explained the process, but it's pretty simple. I used 2 eggs only because that's all we had left and 1 1/2 c flour. I think I also added a shake of salt.
You make a little well out of the flour and then break the eggs in the middle. With a fork you just start mixing and slowly mix in the flour.
I'm not sure if this is how it's supposed to look, but this is what I ended up with after a bunch of trips through the press. This particular recipe did not need to dry, which is what I remember about my mom making noodles. After boiling for just a minute or so, they are done and ready to eat.
I think we all enjoyed them. The kids could have eaten thirds and fourths. I didn't have any sauce prepared for them and the kids were pretty confused. Next time they will be a main dish with some kind of sauce or vegetables cooked with them. I am also thinking about different purees that could be mixed in, or maybe cheeses?