Saturday, July 3, 2010

raw sugar

I had hoped to have the pirate hat tutorial up today, but we are traveling.... it didn't get done before we had to leave. I am not sure if I can do what I need to do on my in-laws computer... it might have to wait until we get home.

Really, one more thing I have to worry about and buy a healthier version of? Crud.

I friend sent me this link. It made me buy this:


It's raw sugar. It's made locally by the same folks we buy our meat from. I guess I need to make cookies and test it out. I'll take any exuse to make some cookies. Thanks Melissa!

1 comment:

Melissa said...

Love the raw sugar! It works well in homemade ice cream and adds just a little crunch to cookies. We made a Kashi knock off recipe and I thought they were good.