Monday, August 31, 2009

using up the rest of the apples

I needed to use up all those apples, left over from our big picking trip. I knew that we would make applesauce, but was really thinking about apple butter. There was a time when my youngest sister would only eat apple butter on biscuits for breakfast. She used to be the pickiest eater! I read through a few recipes online and decided that it would not be hard and that I could even just wing it.

First, you start with applesauce. To make my applesauce, I peeled, cored, cut up the apples. I added just a bit of water and some cinnamon and let them cook on the stove top for a few hours. You could cook for less time, but I was going to puree them anyway. They were so soft, that as soon as I stirred them, they mushed right into applesauce. I saved some for us to eat as applesauce.

The rest, I put in a crock pot (actually only 3/4 of what you are saving for apple butter gets added at this time). I added maybe just a little shy of 2T of sugar, a sprinkle of ground clovers. I wanted to add a shake of allspice, but couldn't find it in my disheveled spice cabinet. This cooks for 6-8 hours with the lid ajar to allow the steam to escape and the mix to cook down. Then I added the remaining applesauce and another 1 T sugar. This cooks another 3 ish hours, again with the lid ajar.

A good stir at this point gets it pretty close, but I used my immersion blender to get it the rest of the way. I stored it in a glass jar and stuck it in the fridge right next to my last container of orange marmalade.

It totally was begging to be put on a fresh flaky biscuit. I don't think I've ever written about the biscuit recipe that we enjoy most. I will have to work on that one. oh boy, we are going to have to buy more apples!


Lisa said...

must wipe drool off of keyboard!

Kelly Nieman Anderson said...

this looks delicious! If we could bring some back with us, I'd ask for apple butter for Christmas.

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